Pineapple Casserole

Served as a side dish, this recipe could double as a dessert. It is both sweet and savory. Unusual... but so good!

Yield: 6 servings
Community Recipe from


  • 1 20 oz. can pineapple chunks
  • 1/2 cup(s) sugar
  • 3 tablespoon(s) flour
  • 1 cup(s) sharp cheddar cheese, grated
  • 1 stick(s) margarine, melted
  • 1 cup(s) ritz cracker crumbs


  1. Drain pineapple, (reserve juices). Combine sugar, flour and 1/4 cup reserved pineapple juice, blend until smooth. To that mixture fold in the pineapple chunks and cheese. Spread evenly into a greased (I use pam) 2 qt.casserole dish. Combine melted margarine with ritz cracker crumbs, mixing well. Sprinkle cracker crumbs evenly over top of pineapple mixture. Bake at 350 degrees for 30 minutes. Makes 4-6 servings.

  2. Note: I usually cut the pineapple chunks in half... just my preference.
December 2012

This recipe is a personal recipe added by SherryK1858 and has not been tested or endorsed by MyRecipes.

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