Pineapple bread stuffing

Souffle Style dish

Yield: 10 servings ( Serving Size: 6 oz )
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  • 1/2 cup(s) Butter creamed
  • 1 cup(s) sugar creamed with butter
  • 4 whole(s) eggs beated
  • 12 ounce(s) crushed pineapples drained
  • 5 slice(s) white bread cubed and toasted


  1. cream butter and sugar
  2. add beaten eggs
  3. add drained pineapple
  4. fold in toasted cubed bread
  5. bake at 350 for 45 minutes
March 2013

This recipe is a personal recipe added by Chefjim69 and has not been tested or endorsed by MyRecipes.

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