Pineapple au gratin

A different side to add to the meal.

Yield: 0 servings
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  • 2 tablespoon(s) butter
  • 1/3 cup(s) flour
  • 2 can(s) pineapple tidbits
  • 1 cup(s) shredded cheddar cheese
  • 1 sleeve Ritz crackers crumbled
  • 3/4 cup(s) sugar


  1. Combine flour and sugar then fold in pineapple. Mix in 1/2 cup cheese then spread in a buttered dish. Top with remaining cheese, cracker crumbs and melted butter. Bake at 350 for 30 minutes.
December 2010

This recipe is a personal recipe added by auburn89 and has not been tested or endorsed by MyRecipes.

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