Pina "ghoul"adas

Tips-1)Pina "ghoul"adas can also be blended in a blender,if you prefer.

Yield: 1 serving
Community Recipe from


  • 3 tablespoon(s) light corn syrup
  • 1/4 teaspoon(s) red food color
  • 1 cup(s) pineapple juice
  • 1 cup(s) light rum
  • 2/3 cup(s) canned cream of coconut (not coconut milk)
  • 1/2 cup(s) orange juice
  • 1/2 cup(s) half-and-half


  1. 1)In shallow bowl or small plate,mix corn syrup and food color.2)Dip rims of chilled stemmed glasses,one at a time,into corn syrup mixture.3)Place glasses in freezer.4)In pitcher,stir pineapple juice,rum,cream of coconut,orange juice and half-and-half until blended.5)Serve over ice in chilled glasses.
April 2013

This recipe is a personal recipe added by becy420 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pina "ghoul"adas Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy