Pickled Green Beans - Canned

From Amber Harder

Yield: 4 servings ( Serving Size: Pints )
Community Recipe from


  • 2 pound(s) green beans Trimmed
  • 4 head(s) Dill
  • 4 clove(s) Garlic
  • 1 teaspoon(s) Cayenne Pepper
  • 1/4 cup(s) salt
  • 2 1/2 cup(s) vinegar
  • 2 1/2 cup(s) water


  1. Pack beans into 4 pint jars. Add garlic, dill and 1/4 tsp. cayenne pepper to each jar. Bring salt, vinegar, and water to a boil. Pour over beans in jars w/ 1/4" headspace. Remove air bubbles. Process in boiling water for 10 minutes.
December 2011

This recipe is a personal recipe added by ZacAndAmber and has not been tested or endorsed by MyRecipes.

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