philly cheesesteak burger

from family circle

Yield: 6 servings
Community Recipe from


  • 1 1/2 pound(s) ground sirloin
  • 1 tablespoon(s) olive oil
  • 1 large sweet onion
  • 1 sweet red pepper seeded and sliced
  • 1/2 pound(s) button mushrooms sliced
  • 12 thin slices provolone cheese
  • 3/4 pound(s) whole-wheat italian bread cut into 6 pices and sliced in half horizontally
  • Pepperoncini (optional)


  1. Form ground sirloin into 6 equal-size patties and refrigerate.

  2. Heat olive oil in a large nonstick skillet. Add onion and cook 5 minutes over medium heat, stirring occasionally. Add pepper and mushrooms and cook an additional 4 to 5 minutes or until tender.

  3. Heat gas grill to medium-high or coals in a charcoal grill to medium-hot. Lightly coat grill rack with oil or cooking spray.

  4. Grill burgers for 3 minutes per side, covered, or until internal temperature registers 160 on an instant-read thermometer. Turn off heat and place 2 slices of cheese on top of each burger. Cover and wait a few minutes until cheese melts.

  5. Place burgers on bread with onion mixture spooned over top. Serve with pepperoncini, if desired.
December 2011

This recipe is a personal recipe added by mthompson82 and has not been tested or endorsed by MyRecipes.

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