Photo: Linwaite

Yield: 16 servings
Community Recipe from


  • 1 package(s) Philadelphia Cream Cheese
  • 1 cup(s) sour cream
  • 1 envelope(s) 1 oz ranch dressing mix
  • 1 package(s) 10 oz chopped spinach thawed and drained
  • 1 can(s) 8 oz water chestnuts drained and chopped
  • 1/2 cup(s) chopped red bell pepper


  1. MIX cream cheese spread, sour cream and dressing mix in medium bowl until well blended.

  2. STIR in remaining ingredients; cover. Refrigerate several hours or until chilled.

  3. SERVE with assorted cut-up vegetables.
March 2013

This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.

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