Pesto Salad

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  • 1 cup(s) basil
  • 1/2 cup(s) olive oil
  • 1 dash(es) salt and pepper
  • 6 cup(s) bibb lettuce
  • 1/4 cup(s) chopped basil
  • 2 chopped scallions
  • 2 sliced tomatoes


  1. Puree 1 C basil with ½ C olive oil in a food processor, season with salt and pepper. Toss with 6 cups bibb lettuce, ¼ C chopped fresh basil, 2 chopped scallions and 2 sliced tomatoes. Top with pine nuts
December 2013

This recipe is a personal recipe added by Drag0nWing and has not been tested or endorsed by MyRecipes.

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