Perfectly Easy Blackberry Pie

Winner from Lucky 32's 2008 “Who Doesn’t Love Fruit Pies” Contest By Michael McFee, Durham This recipe is very easy and delicious. Great with vanilla ice cream or a little lemon sorbet.

Yield: 1 serving
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 4 cup(s) blackberries (fresh are best, but frozen are okay)
  • 1/2 cup(s) white flour
  • 1/2 cup(s) white sugar
  • 2 tablespoon(s) milk
  • 1/4 cup(s) white sugar


  1. 1. Preheat oven to 425 degrees.
  2. 2. Prepare your favorite 2-crust pie recipe, or use prepared crust such as
  3. Pillsbury refrigerated (not frozen) crust from the dairy case.
  4. 3. Mix flour and 1/2 C measure of sugar together in a large bowl, and add
  5. 3 1/2 C of the berries and stir gently to coat.
  6. 4. Place bottom crust in pie plate, and spoon berry mixture into crust.
  7. 5. Then sprinkle remaining 1/2 C of berries on top. Cover with remaining crust.
  8. 6. Seal and crimp crust edges, then brush with the milk and sprinkle with the 1/4 C measure of sugar.
  9. 7. Bake 15 minutes.
  10. 8. Reduce oven temp. to 375 degrees.
  11. 9. Bake another 20-25 minutes.
February 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Perfectly Easy Blackberry Pie Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy