Pepperoni and Cheese Biscuits

Yield: 6 servings ( Serving Size: 1 biscut )
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  • 1 package(s) Pillsbury biscuits (not peel apart!)
  • 12 slice(s) pepperoni
  • 6 tablespoon(s) mozzarella cheese shredded


  1. Place 2 slices of pepperoni and 1 Tbs. cheese on 1 raw biscuit and fold over, pinching to seal. Bake as directed on packaging
December 2012

This recipe is a personal recipe added by aeht1319 and has not been tested or endorsed by MyRecipes.

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