Peppermint Fudge Brownie Cookies

Photo: jdsmitty03

A rich chocolate layered brownie cookie with a peppermint drizzle/ layer. Delicious for the holidays!

Yield: 18 servings ( Serving Size: 1 )
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  • Cookie Recipe
  • 21 ounce(s) Package of Brownie Mix
  • 1 egg
  • 3 tablespoon(s) Water
  • 1/3 cup(s) Vegetable Oil
  • Chocolate Layer Recipe
  • 6 ounce(s) Milk Chocolate Baking Chips
  • 1/3 cup(s) Milk
  • 1/4 teaspoon(s) Vanilla Extract
  • Peppermint Layer/ Drizzle Recipe
  • 5 ounce(s) Kraft Mini Peppermint Marshmallows
  • 1/8 cup(s) Millk
  • 1/2 cup(s) Confectioners Sugar
  • 1 tablespoon(s) Red Decorating Sugar


  1. Cookie Preparation:
  2. Preheat oven to 375 degrees. Mix all ingredients under 'Cookie Recipe' in a large mixing bowl. Roll into 1 inch balls and place onto greased cookie sheet. Bake for 10-12 minutes or until a toothpick poked in the center of the cookie comes out clean. Set on cooling rack to cool.

  3. Chocolate Layer Preparation:
  4. While cookies are cooling, melt chocolate in milk and vanilla extract using a double boiler method. When cookies have cooled completely, dip tops of cookies in melted chocolate mixture. Replace onto cooling rack for chocolate to harden.

  5. Peppermint Layer/ Drizzle Preparation:
  6. While chocolate layered cookies are hardening, melt peppermint marshmallows in milk using a double boiler method. Add confectioners sugar periodically until desired thickness is reached. Mixture should run off of a spoon easily without being runny. Once chocolate covered cookies have hardened, use peppermint mixture as a second layer or a drizzle depending on desired peppermint preference. Set aside to cool one final time. Add red decorating sugar to finish. Enjoy!
November 2011

This recipe is a personal recipe added by jdsmitty03 and has not been tested or endorsed by MyRecipes.

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