Peppermint Crunch Puppy Chow

Yield: 1 serving
Community Recipe from


  • 5 cup(s) rice chex
  • 10 ounce(s) melting white chocolate or almond bark
  • 1 cup(s) candy canes crushed
  • 1 cup(s) powdered sugar


  1. Pour 5 cups of Chex Cereal into a large bowl. Melt white chocolate/almond bark according to the package directions. Pour melted chocolate over cereal, stirring and folding until the cereal is completely covered. Fold in the crushed candy canes

  2. In a large zipped top bag or covered container, add the powdered sugar. Pour the chocolate covered cereal/candy canes into the large bag or container. Seal the bag or container and shake until all the cereal is coated with the powdered mixture.

  3. Discard excess powder and enjoy!

  4. Store at room temperature up to 2 weeks, if it lasts that long!
November 2012

This recipe is a personal recipe added by ChristyR93 and has not been tested or endorsed by MyRecipes.

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