Peppered Herb Beef Rib Roast

For a special occasion, prepare this peppercorn-crusted beef rib roast. Recipe from McCormick. To coarsely crack peppercorns, place peppercorns on a paper plate; cover with a second plate and pound with a mallet or heavy skillet. (Both plates should face up.)

Yield: 12 servings
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Recipe Time

Prep Time:
Cook Time:
Let Stand: 15 Minutes


  • 2 tablespoon(s) whole black peppercorns
  • 1 tablespoon(s) Italian seasoning
  • 2 teaspoon(s) seasoned salt
  • 1 teaspoon(s) garlic powder
  • 1 teaspoon(s) ground mustard
  • 6 pound(s) first cut beef rib roast, well trimmed


  1. 1. Preheat oven to 350°F. Mix seasonings in small bowl. Place meat on rack in shallow roasting pan. Press seasoning mixture evenly onto surface of meat.
  2. 2. Roast, uncovered, until internal temperature reaches 135°F for medium-rare (1 3/4 to 2 1/4 hours) or 150°F for medium (2 1/4 to 2 3/4 hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10° during standing.).
October 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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