Pepper Jack Cornbread Sticks

Yield: 1 serving
Community Recipe from


  • 1 box(es) Jiffy corn muffin mix
  • 3/4 cup(s) creamed corn
  • 3 ounce(s) Pepper Jack grated
  • 2 large eggs
  • 2 tablespoon(s) unsalted butter melted


  1. Preheat oven to 425. Set 2 cast iron cornbread stick pans in the top third of oven until hot; about 15 minutes.

  2. In a medium bowl, combine all ingredients except butter. Stir until batter just comes together; do not overmix.

  3. Brush each mold with butter. Fill mold with 2 tablespoons batter. Bake 12-15 minutes.
October 2012

This recipe is a personal recipe added by rhodagrumm and has not been tested or endorsed by MyRecipes.

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