Yield: 1 serving
Community Recipe from


  • 1 teaspoon(s) dried basil leaves
  • 1/2 teaspoon(s) lemon pepper
  • 1/2 teaspoon(s) onion powder
  • 1/2 teaspoon(s) dried oregano
  • 1/4 teaspoon(s) ground sage


  1. Mix all ingredients together. Rub spices into surface of food about 10 minutes before grilling.
June 2012

This recipe is a personal recipe added by jacmonty and has not been tested or endorsed by MyRecipes.

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