Penny's London Broil

Made for my parents to rave reviews. The recipe indicates to marinate overnight but I only marinated, in the fridge, for the afternoon and the meat was very flavorful. I also grilled instead of broiled.

Yield: 6 servings
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  • 1 1/2 pound(s) London Broil
  • 1/4 cup(s) soy sauce
  • 1/4 cup(s) Worcestershire
  • 1/2 cup(s) Italian dressing


  1. Combine soy, Worcestershire and dressing in a large Ziploc. Add meat; marinate overnight in the fridge. Let meat and marinade come to room temp for 30 min. Remove meat from marinade and broil for 5 minutes on each side or until done.
April 2015

This recipe is a personal recipe added by earrational and has not been tested or endorsed by MyRecipes.

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