Pecan pie cupcakes

Yield: 12 servings ( Serving Size: 1 cupcake )
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  • 1 cup(s) pecans Chopped
  • 1/2 cup(s) All-purpose flour
  • 1 cup(s) Packed brown sugar
  • 2/3 cup(s) Butter Melted
  • 2 Eggs


  1. Preheat oven to 350 degrees.

  2. In a medium bowl, combine all ingredients and mix well. Spray a muffin tin with non-stick cooking spray (sprays with flour work best). Fill each 3/4 full. Bake in oven for 18 minutes.

  3. Allow to cool for one minute, then flip onto a cooling rack to cool completely.
August 2013

This recipe is a personal recipe added by bowieowens and has not been tested or endorsed by MyRecipes.

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