Pecan Pie

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  • 1/2 cup(s) butter melted
  • 1 cup(s) light brown sugar
  • 1 cup(s) light corn syrup
  • 3 eggs well beaten
  • 1/4 teaspoon(s) salt
  • 1 teaspoon(s) vanilla extract
  • 1 1/3 cup(s) pecan pieces


  1. Preheat oven to 450 degrees.
  2. Mix ingredients (except pecans) together.
  3. Stir in pecans.
  4. Bake 10 minutes at 450 degrees.
  5. Bake 40-45 minutes at 350 degrees, until knife comes out clean.
February 2012

This recipe is a personal recipe added by CAROLSTRY and has not been tested or endorsed by MyRecipes.

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