- 3 eggs
- 1 cup(s) Karo dark corn syrup
- 2 tablespoon(s) melted margarine
- 1 cup(s) pecans
- 1/8 teaspoon(s) salt
- 1 cup(s) sugar
- 1 teaspoon(s) vanilla
- Beat eggs slightly. Add next 5 ingredients. Add pecans. Bake at 100F for 15 minutes and then 350F for 30-35 minutes.
This recipe is a personal recipe added by FitMommy and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Pecan Pie Recipe at a Glance
- COURSE: Desserts