Peanut raisin pie

For 9-inch pie use-3 eggs,1/2 cup sugar,1 1/2 cups syrup,1/4 cup butter,1 1/2 cups peanuts,1/2 cup raisins and one 9--inch pastry shell.2)Bake for about 50 minutes.

Yield: 1 serving
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  • 2 eggs
  • 1/3 cup(s) sugar
  • 1 cup(s) dark corn syrup
  • 3 tablespoon(s) butter or margarine (melted)
  • 1/8 teaspoon(s) salt
  • 1/2 teaspoon(s) vanilla
  • dash of ground cloves
  • 1 teaspoon(s) white vinegar
  • 1/3 cup(s) raisins
  • 1 cup(s) chopped salted peanuts
  • 1 unbaked pastry shell
  • whipped cream or ice cream (optional)


  1. 1)In medium bowl.beat eggs until foamy.2)Add sugar,syrup,butter,salt,vanilla,cloves and vinegar.3)Continue to beat until thoroughly blended.4)Stir in raisins and peanuts.5)Turn into pastry shell.6)Bake at 375`f for 45 minutes or until firm.7)Serve slightly warm or cool,with whipped cream or ice cream,if desired.
April 2013

This recipe is a personal recipe added by becy420 and has not been tested or endorsed by MyRecipes.

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