Peanut Butter Pie - Grandma Jackies

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  • 1/2 cup(s) peanut butter
  • 8 ounce(s) Cream Cheese Room Temperature
  • 1 cup(s) Powdered Sugar
  • 1/2 cup(s) Milk
  • 9 ounce(s) Cool Whip
  • 1/4 cup(s) Peanuts (optional) Chopped


  1. Whip cream cheese until soft and fluffy. Beat in peanut butter and sugar. Slowly add milk and mix well. Fold in cool whip and pour into graham cracker crust. Cover with foil and freeze. Take out 20 minutes before serving.
January 2012

This recipe is a personal recipe added by gsmith6883 and has not been tested or endorsed by MyRecipes.

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