Peanut Butter Fudge (Lois Bender)

Yield: 1 serving
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  • 1/2 cup(s) Evaporated Milk
  • 1 cup(s) Marshmallow Cream
  • 1 cup(s) Peanut Butter
  • 2 cup(s) Sugar
  • 1/2 tablespoon(s) Vinegar
  • 1 tablespoon(s) White Karo Syrup


  1. Mix first four ingredients on medium heat. Bring to boil, stir constantly. Time from first bubble, boil 4 minutes.

  2. Take off heat, add peanut butter and marshmallow cream.

  3. Put in a buttered 9x13 pan.
November 2014

This recipe is a personal recipe added by amanda1118 and has not been tested or endorsed by MyRecipes.

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