Peanut Butter Fudge

2003 Southern Living Holidays

Yield: 1 serving
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  • 1/2 cup(s) butter
  • 5 cup(s) sugar
  • 12 ounce(s) can evaporated milk
  • 18 ounce(s) jar creamy peanut butter
  • 7 ounce(s) jar marshmallow cream


  1. Grease a 13x9 inch baking dish with butter. Set aside. Grease a large Dutch oven with 1/2 cup butter. Add sugar and evaporated milk and bring to a boil, stirring often, over medium heat. Cook, stirring constantly, until a candy thermometer registers 230 degrees. Remove from heat, add peanut butter and marshmallow cream, beating with a wooden spoon until blended. Pour fudge into prepared papn; cool and let stand until firm.
January 2013

This recipe is a personal recipe added by betsykersey and has not been tested or endorsed by MyRecipes.

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