Peanut Butter Fudge

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  • 4 cup(s) Sugar
  • 1 cup(s) evaporated milk
  • 2 tablespoon(s) light corn syrup
  • 1 teaspoon(s) white vinegar
  • 2 block(s) baking chocolate
  • 7-1/2 ounce(s) marshmallow fluff
  • 12 ounce(s) peanut butter


  1. Add first 5 ingredients, cook to a full rolling boil, then cook only 3 minutes.
  2. Add last 2 ingredients, pour into buttered 9X13 pan and cool
November 2011

This recipe is a personal recipe added by dempsey1 and has not been tested or endorsed by MyRecipes.

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