Peanut Butter Fingers

Suzanne Edmonds

Yield: 12 servings
Community Recipe from


  • 1/2 cup(s) butter
  • 1/2 cup(s) sugar
  • 1/2 cup(s) brown sugar
  • 1 eggs
  • 1/3 cup(s) peanut butter
  • 1/2 teaspoon(s) baking soda
  • 1/4 teaspoon(s) salt
  • 1/2 teaspoon(s) vanilla
  • 1 cup(s) flour
  • 1 cup(s) quick cooking oats
  • Frosting
  • 1/2 cup(s) powdered sugar
  • 1/4 cup(s) peanut butter
  • 2 or 4 tablespoon(s) evaporated milk Mix well.


  1. Mix all ingredients together. Spread in greased 9 x 13 pan and bake at 350 degrees for 20 to 25 minutes. Remove from oven and sprinkle with one 6 oz. package chocolate chips. Let stand 5 minutes.
  2. Spread chocolate evenly and drizzle with peanut butter frosting mixture.
  3. Cool and cut into bars
January 2013

This recipe is a personal recipe added by djkaya29 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Peanut Butter Fingers Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy