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  21. Battle of the Butter: Salted vs. Unsalted

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  23. Sugar and Sweeteners

  24. Sugar and Sweeteners

  25. Original recipe makes 1 - 9x13 inch pan Change Servings

  26. 1 cup butter or margarine, melted
  27. 2 cups graham cracker crumbs
  28. 2 cups confectioners' sugar
  29. 1 cup peanut butter
  30. 1 1/2 cups semisweet chocolate chips
  31. 4 tablespoons peanut butter

  32. Check All Add to Shopping List
  33. .

  34. Directions

  35. 1.In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
  36. 2.In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.
  37. Kitchen-Friendly View
  38. PREP 25 mins
  39. READY IN 1 hr25 mins
  40. .
August 2013

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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