Peanut Butter Banana Ice Cream

Yield: 1 serving
Community Recipe from


  • 4 large bananas ripened
  • 2 tablespoon(s) peanut butter
  • 2 tablespoon(s) chocolate chips optional


  1. Cut the bananas into 1” rounds and freeze them in a freezer bag for at least 3 hours.

  2. Place the banana slices in the bowl of a food processor. (If your banana slices have been in the freezer for longer than a day, it’s best to let them thaw slightly in the food processor bowl for 20 minutes so they are easier to purée.)

  3. Purée the bananas until they are completely smooth and no frozen chunks remain.

  4. Add peanut butter and Purée a few seconds more.

  5. Mix in chocolate chips.

  6. Scoop the ice cream into a bowl and freeze for another 1 to 2 hours before serving.
January 2013

This recipe is a personal recipe added by ChristyR93 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Peanut Butter Banana Ice Cream Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy