Peanut Apple Salad

Photo: spounds

From Simply in Season - Mennonite Cookbook

Yield: 8 servings ( Serving Size: People )
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  • 8 apples
  • 1/2 cup(s) celery
  • 1/2 cup(s) raisins
  • 1/2 cup(s) nuts
  • 1/4 cup(s) Coconut Shredded
  • 1/2 cup(s) peanut butter
  • 1/2 cup(s) mayonnaise
  • 1/4 cup(s) milk
  • 1/4 cup(s) granulated sugar


  1. Combine first 5 ingredients in a bowl and set aside.

  2. Combine last 4 ingredients for dressing and then pour over salad (First 5 ingredients).

  3. Cream Dressing Variation: Mix together in a sauce pan 1 egg, 1/4 C. Sugar, 3 T Vinegar, 1/4 t. dry mustard, and 1/8 t. celery seed. Cook until thickened. Cool. Gently fold in 1/4 C. Whipping cream (Whipped) and add to salad. Toss gently.

  4. Makes a LOT of salad. We typically cut it in half.
December 2011

This recipe is a personal recipe added by spounds and has not been tested or endorsed by MyRecipes.

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