Peach Upside Down Cake

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  • 2 can(s) (15.25 oz. each) sliced peaches
  • 1 stick(s) plus 2 T. butter softened
  • 1/2 cup(s) brown sugar
  • 1/4 cup(s) evaporated milk
  • 2 teaspoon(s) ground cinnamon
  • 1 cup(s) pecans chopped
  • 1 package(s) yellow cake mix


  1. Drain peaches reserving syrup for sauce.

  2. Combine 1 stick butter, brown sugar, reserved syrup and evaporated milk; cook over medium heat until syrupy, about 5 minutes; set aside.

  3. Preheat oven 325 degrees F. Use remaining 2 tablespoons butter to grease 9 X 13 pan. Pour caramel sauce in pan and arrange peaches over bottom; sprinkle with cinnamon and chopped pecans.

  4. Prepare cake mix according to package directions; pour over fruit. Bake 30 minutes.

  5. Cool completely before unmolding. Serve with ice cream and additional sliced peaches if desired.
December 2013

This recipe is a personal recipe added by KathyGill and has not been tested or endorsed by MyRecipes.

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