Peach Lemonade

Yield: 8 servings
Community Recipe from


  • 4 cup(s) Water
  • 2 cup(s) Peaches Coarsely chopped
  • 3/4 cup(s) Sugar
  • 1 cup(s) Fresh lemon juice (about 6 lemons)
  • 4 cup(s) Ice
  • 1 piece(s) Peach Cut into 8 wedges


  1. Combine the first 3 ingredients into a medium saucepan over medium-high heat. Bring to a boil; reduce heat, and simmer 3 minutes.

  2. Place peach mixture in a blender, let stand for 20 minutes. Remove enter piece of blender lid to allow steam to escape; secure blender lid on blender. Place a clean towel over opening in blender lid. Blend until smooth. Pour into a large bowl. Refrigerate for at least 3 hours.

  3. Press peach mixture through a sieve over a bowl, reserving liquid; discard solids. Stir in lemon juice. Place 1/2 c ice in each of 8 glasses. Pour about 2/3 c lemonade into each glass; garnish each glass with 1 peach wedge.

  4. Adults: Stir in white rum or bourbon.

  5. Calories: 98. Fat: 0g
February 2013

This recipe is a personal recipe added by KMeggyesy and has not been tested or endorsed by MyRecipes.

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