Peach Homemade Ice Cream

Yield: 1 serving ( Serving Size: 32 )
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  • 2 1/2 pound(s) fresh peaches peeled, pitted and chopped
  • 1/2 cup(s) sugar
  • 1 pint(s) half-and-half cream
  • 14 ounce(s) can sweetened condensed milk
  • 12 ounce(s) can evaporated milk
  • 1 teaspoon(s) vanilla extract
  • 2 cup(s) whole milk


  1. Puree peaches with the sugar and half-and-half in batches in a blender or food processor.

  2. In a gallon ice cream freezer container, mix together the peach mixture, sweetened condensed milk, evaporated milk and vanilla. Pour in enough whole milk to fill the container to the fill line.

  3. Follow the manufacturer's instructions to freeze the ice cream
August 2013

This recipe is a personal recipe added by GeorgiaRaby and has not been tested or endorsed by MyRecipes.

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