Peach-glazed Grilled Pork Chops with fresh peach relish

Community Recipe from


  • 1/4 cup(s) peach preserves
  • 1 teaspoon(s) dijon mustard
  • 1 limes halved
  • 4 boneless center cut pork chops 1" thick (4 - 6 oz. ea.)
  • salt and pepper
  • 1 cup(s) fresh peaches peeled and diced
  • 2 tablespoon(s) red onions minced
  • 2 tablespoon(s) fresh cilantro chopped
  • 1 tablespoon(s) honey
  • 2 teaspoon(s) serrano chile seeded and minced


  1. Coat grill with nonstick spray. Preheat to medium-high.

  2. Heat preserves, mustard, juice of 1/2 lime and pepper flakes for the glaze in a saucepan over low heat just until melted.

  3. Season both sides of pork chops with salt and pepper.

  4. Combine peaches, onions, cilantro, honeym chile and juce of 1/2 a line for the relish. Season with salt and pepper and let stand at room temperature until ready to serve.

  5. Grill chops on one side 5 - 6 minutes and brush with some of the glaze. Turn chops over, brush the second side with glaze and continue to cook to 140*, 3 - 4 minutes longe. Remove and let rest 5 minutes.

  6. To serve, spoop relish over chops.
March 2012

This recipe is a personal recipe added by NanaMarsha and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Peach-glazed Grilled Pork Chops with fresh peach relish Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy