Peach Custard Pie

Grand Prize Winner from Lucky 32's 2008 “Who Doesn’t Love Fruit Pies” Contest By Gloria Shelmerdine from Jamestown

Yield: 1 serving
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  • Enough to fill a 9" crust peaches, peeled and cut in half
  • 1 cup(s) sugar
  • 1/4 cup(s) flour
  • 1 egg
  • 1 teaspoon(s) vanilla
  • 1/3 cup(s) melted butter


  1. 1. Fill crust with peaches....cut side up.
  2. 2. Combine remaining ingredients and pour over peaches.
  3. 3. Bake at 450 degrees for 10 minutes. Reduce to 325 degrees for the next 35 minutes or until knife inserted comes out clean.
August 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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