From: A Pinch of This, A Dash of That/Gooseberry Patch Cookbooks

Yield: 1 serving
Community Recipe from


  • 1 box(es) yellow cake mix
  • 1/2 teaspoon(s) cinnamon
  • 1/4 teaspoon(s) nutmeg
  • 2 stick(s) butter, softened
  • 1/2 cup(s) chopped pecans
  • 21 ounce(s) can peach pie filling
  • 16 ounce(s) can whole cranberry sauce
  • Vanilla ice cream or whipped topping


  1. 1. Preheat oven to 350.
  2. 2. Combine dry cake mix, cinnamon and nutmeg in a bowl.
  3. 3. Cut in butter with pastry blender until crumbly.
  4. 4. Stir in nuts and set aside.
  5. 5. Combine peach pie filling and cranberry sauce in ungreased 13" x 9" pan.
  6. 6. Mix well.
  7. 7. Sprinkle crumb mixture over the fruit.
  8. 8. Bake for 45-50 minutes until golden brown.
  9. 9. Serve warm with ice cream or whipped topping.
November 2012

This recipe is a personal recipe added by JudyFerraro and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

PEACH-BERRY COBBLER Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy