Pea, Broccoli, Parmasan Pasta Salad

Yield: 1 serving
Community Recipe from


  • Pasta


  1. Ingredients
  2. 1 box Plus, Penne
  3. 3 cups Broccoli
  4. 8 tsp Red Wine Vinegar
  5. 2 tsp Prepared Dijon Mustard
  6. 2 tsp Honey
  7. 6 tbsp Extra Virgin Olive Oil
  8. 2/3 cup Organic Peas (frozen)
  9. 1/2 tsp Red Pepper Flakes
  10. 1/2 cup Fresh Mint
  11. 1/2 cup Parsley
  12. 8 oz Light Feta Cheese

  13. Directions
  14. 1. Cook penne in a pot of boiling salted water according to package directions. Add the broccoli florets for the last three minutes of cooking. Drain.
  15. 2. Meanwhile, combine the vinegar, mustard, honey and olive oil in a small jar with a pinch of salt and pepper. Shake well with lid on.
  16. 3. Toss the pasta and broccoli with half of the dressing in a large bowl. Stir in the peas and red pepper flakes and leave to cool.
  17. 4. Once pasta is cool, add the chopped herbs and feta. Toss with the remaining dressing, add salt and pepper to taste, and divide up among lunch boxes.

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August 2011

This recipe is a personal recipe added by batesballard22 and has not been tested or endorsed by MyRecipes.

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