PB&J Bread Pudding

Photo: tropicalfoods

On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, PB&J Bread Pudding, was created by Justin Frazer.

Yield: 12 servings
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Ingredients

  • BREAD PUDDING
  • 1 cup(s) FoodxE2x80x99s PB& J MixxC2xAE roughly chopped
  • xC2xBC Tropical FoodxE2x80x99s PB& J MixxC2xAE finely chopped
  • 1 pound(s) brioche bread cubed and dried out overnight
  • 6 large eggs
  • 12 oz. ounce(s) milk
  • xC2xBE cup(s) sugar
  • 8 ounce(s) cream
  • xC2xBD teaspoon(s) salt
  • 1/3 cup(s) PB 2 peanut butter powder (optional)
  • CHOCOLATE GANACHE
  • 4 oz. chocolate
  • 4 oz. cream
  • MAPLE BOURBON WHIP
  • 1 cup maple syrup
  • 2 tbsp. bourbon
  • 2 tsp. Versawhip 600 k

Preparation

  1. BREAD PUDDING
  2. Combine eggs, milk, and peanut butter powder using a blender; mix until lump free.
  3. Add cream and 1 cup of PB& J Mix®; mix to combine.
  4. Add brioche to a half hotel pan and pour cream mixture over; let the bread soak it up 30 minutes.
  5. Bake at 275 degrees in a water bath until it has reached 170 degrees, about 1 to 1 ½ hours.

  6. GANACHE
  7. Melt chocolate over double boiler or in the microwave; be careful not to burn.
  8. Mix in cream and stir until sauce consistency.

  9. MAPLE BOURBON WHIP
  10. Add all ingredients to a stand mixer and whip until frothy like meringue.

  11. PLATING
  12. Cut out a square of the bread pudding. Drizzle the chocolate ganache and add a dollop of maple whip; caramelize using a blow torch.
January 2013

This recipe is a personal recipe added by tropicalfoods and has not been tested or endorsed by MyRecipes.

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