Paula Deen's Southern Baked Beans

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  • 1- 16 oz can(s) Pork and beans
  • 1/2 pound(s) Bacon cooked and crumbled
  • 1 whole(s) Onion chopped
  • 3 tablespoon(s) Yellow mustard
  • 5 tablespoon(s) Maple syrup
  • 4 tablespoon(s) Ketchup


  1. Preheat oven to 325 degrees. In a skillet, fry bacon until crispy and crumble. In the same pan using the bacon drippings, saute the onion until brown. Mix bacon, onion, and drippings with the remaining ingredients. Pour into a baking dish and bake covered for 45-60 minutes.
January 2014

This recipe is a personal recipe added by KristinSessions and has not been tested or endorsed by MyRecipes.

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