Pat's Pink Fruit Salad

Yield: 10 servings
Community Recipe from


  • 1 can(s) Cherry pie filling
  • 1 can(s) Eagle Brand milk
  • 1-2 can(s) Mandarin oranges
  • 1-2 can(s) Pineapple chunks
  • 1 bag(s) Small marshmallows
  • 1/2-/ carton(s) Cool whip
  • 1/2-1 cup(s) Pecans
  • Any other fruit


  1. Mix all together using just enough cool whip to make it fluffy.
December 2012

This recipe is a personal recipe added by maw52647 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pat's Pink Fruit Salad Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy