Pat's Cherry Bon Bons

Pat was always proud of this because she got it from a friend that worked at Schraffts

Yield: 1 serving
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  • 2 box(es) Powered Sugar
  • 1 package(s) coconut (large Size) shredded
  • 1 1/2 cup(s) Marashino Cherries Drained and Squeezed
  • 1 can(s) Eagle Brand Sweetened Milk
  • 1/2 cup(s) Oleo
  • 2 cup(s) Walnuts Chopped
  • 2-12oz package(s) Chocolate Chips
  • 1/2 block(s) Parrafin (one cake)
  • 1 teaspoon(s) Vanilla


  1. 1. Mix all ingrediants except chocolate and parrafin and place in freezer for one hour.
  2. 2. Remove from Freezer and roll into mouth-size balls, and return to freezer for 15 minutes.
  3. 3. In a double boiler, melt chocolate chips and parrafin. Stir well.
  4. 4. Dip Balls into chocolate and allow to cool on wax paper.
September 2012

This recipe is a personal recipe added by JackCarroll and has not been tested or endorsed by MyRecipes.

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