Pasta with the Works

Photo: psfreeman

This cheesy pasta skillet stirs together favorite pizza flavors like pepperoni, green pepper, olives and mozzarella cheese. This dish is also delicious with Prego® Roasted Garlic & Herb Italian Sauce. Recipe from Campbell's Kitchen.

Yield: 4 servings
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  • 1/2 cup(s) thinly sliced pepperoni
  • 1 medium green pepper, cut into 2-inch-long strips (about 1 1/2 cups)
  • 2 cup(s) Prego® Fresh Mushroom Italian Sauce or Prego® Traditional Italian Sauce
  • 1/3 cup(s) pitted ripe olives, cut in half (optional)
  • 3 cup(s) corkscrew-shaped pasta (rotini), cooked and drained (about 4 cups)
  • 1 cup(s) shredded mozzarella cheese (about 4 ounces)
  • Grated Parmesan cheese


  1. • Cook the pepperoni and pepper in a 10-inch skillet over medium heat until the pepper is tender-crisp, stirring often.
  2. • Stir the sauce and olives, if desired, in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.
  3. • Stir the pasta and mozzarella cheese in the skillet. Serve with the Parmesan cheese.
May 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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