Pasta Salad w/ Spinach & Pine Nuts

This is a concept - not an actual recipe w/ ingredient amounts. I've had this salad somewhere and wrote down what I thought was in it so I could replicate it. Here goes...

Yield: 4 servings
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  • Tubular pasta cooked, a little more than al dente
  • Paul Newman's Caesar Salad Dressing shaken, right from the bottle
  • green onions finely chopped
  • celery finely chopped
  • baby spinach rinsed & dried
  • pine nuts toasted


  1. Prepare pasta. Drain. Place in prep bowl.
  2. Prepare onions & celery. Dump onto pasta.
  3. Mix in enough Newman's Caesar dressing to wet well.
  4. Arrange the baby spinach leaves on a serving dish or on individual plates
  5. Spoon the pasta mixture in the middle.
  6. Garnish with toasted pine nuts.
  7. Serve immediately or chill for later serving - the flavors will be best at room temp.
  8. Chill any unused portions for late-night eating :-)
  9. Experiment w/ adding additional ingredients that will enhance but not overpower the other flavors...
December 2013

This recipe is a personal recipe added by iamjeji and has not been tested or endorsed by MyRecipes.

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