Pasta Salad Vinaigrette

Enjoy the taste of the old favorite Pasta Salad Vinaigrette with this easy-to-make recipe. Recipe from McCormick.

Yield: 6 servings ( Serving Size: 3/4 cup )
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  • 8 ounce(s) rotini or other pasta
  • 1/4 cup(s) vegetable oil or olive oil
  • 1/4 cup(s) white vinegar
  • 1 1/2 teaspoon(s) garlic powder
  • 1 1/2 teaspoon(s) salt
  • 1 teaspoon(s) coarse ground black pepper
  • 1 teaspoon(s) Italian seasoning
  • 1 teaspoon(s) sugar
  • 1/2 teaspoon(s) onion powder
  • 1/4 teaspoon(s) basil leaves
  • 1/4 teaspoon(s) dill weed
  • 1/2 cup(s) sliced bell pepper or sliced tomatoes
  • 1/2 cup(s) sliced onion or sliced celery
  • 1/2 cup(s) sliced cucumber or sliced carrots
  • 1/2 cup(s) bite-size broccoli florets or sliced zucchini


  1. 1. Cook pasta as directed on package. Rinse under cold water; drain well.
  2. 2. Mix oil, vinegar and seasonings in small bowl with wire whisk until well blended. Toss pasta and vegetables in large bowl. Add dressing; toss gently. Cover.
  3. 3. Refrigerate until ready to serve. Toss lightly before serving.
October 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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