Passover Apple Squares

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  • 1 cup sugar
  • 1/2 tsp salt
  • 1/2 cup oil
  • 1 cup passover cake meal
  • 3 eggs seperated
  • 1 lemon, juice and rind
  • 3 large apples
  • sugar and cinnamon


  1. Pare apples and slice thin. Sprinkle with a little sugar and cinnamon. Mix together and set aside.
  2. In seperate bowl beat the egg yolks, add sugar gradually beating until thick. Add lemon juice, rind and oil. Add to this mixture cake meal and salt beating at low speed.
  3. Beat egg whites until stiff, fold into yolk mixture. Pour half of batter into 8 x 8 square pan, spread layer of apples. Cover with batter mixture that remains.
  4. Bake at 350 degrees for 45 minutes or until done. Cool and cut into squares.
March 2010

This recipe is a personal recipe added by greimer and has not been tested or endorsed by MyRecipes.

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