Parmesan Garlic Smashed Potatos

Eat What You Love p. 277

Yield: 6 servings
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  • 1/4 cup(s) freshly grated parmesan
  • 6 clove(s) garlic
  • 1/3 cup(s) non fat half and half or low fat milk
  • 1/4 cup(s) sour cream lite
  • 1 1/2 pound(s) yukon gold potato


  1. See p. 277
August 2012

This recipe is a personal recipe added by Caldwell1 and has not been tested or endorsed by MyRecipes.

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