Parmesan Corn Bread

Yield: 1 serving
Community Recipe from


  • Side


  1. 1 (14.5) oz. pkg. corn muffin mix
  2. 1/4 c. parmesan cheese
  3. 1/2 t. dried rosemary
  4. 1 1/4 c. water
  5. 1 (8 oz) can whole kernel corn, drained

  6. Preheat oven to 400. Spray 8 x 8 in. pan with cooking spray. Combine ingredients and mix well. Bake 18-22 minutes. Cool 5 minutes before slicing. 12 servins.

  7. 141 calories, 3 g. protein, 32 g. carbs, 2 g. fiber, 0 g. fat.
June 2011

This recipe is a personal recipe added by batesballard22 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Parmesan Corn Bread Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy