Parmesan Chicken Tenders

Yield: 1 serving
Community Recipe from


  • 1 cup(s) buttermilk
  • 1 1/2rat pound(s) chicken tenders
  • 1 1/4 cup(s) parmesan cheese grated
  • 3/4 cup(s) breadcrumbs


  1. Marinate chicken tenders in buttermilk for up to 30 minutes. Combine cheese and breadcrumbs. Dredge tenders in cheese mixture and place on a greased baking sheet. Lightly spray tops of tenders with pam. Bake at 500 degrees for 15 minutes.
April 2013

This recipe is a personal recipe added by ChristyR93 and has not been tested or endorsed by MyRecipes.

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