Easy and delicious!

Yield: 4 servings
Community Recipe from


  • 1 1/2 cup(s) all-purpose flour
  • 3 1/2 teaspoon(s) baking powder
  • 1 teaspoon(s) salt
  • 1 tablespoon(s) sugar
  • 1 1/4 cup(s) milk (any kind)
  • 1 egg
  • 3 tablespoon(s) butter melted


  1. Sift dry ingredients together (or just stir together with a whisk).

  2. Make a well in the middle and add all wet ingredients. Mix until smooth.

  3. Using a 1/3 cup measuring cup, pour into large skillet, preheated to medium-high heat.

  4. Flip once, cooking until dark on both sides.

  5. Serve with maple, or other flavored syrup.
August 2012

This recipe is a personal recipe added by anamazingduck and has not been tested or endorsed by MyRecipes.

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