Pancake Mix

Photo: ZacAndAmber


Yield: 10 servings ( Serving Size: Pancakes )
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 1 1/2 cup(s) all-purpose flour
  • 2 tablespoon(s) Sugar
  • 2 teaspoon(s) baking powder
  • 1/2 teaspoon(s) baking soda
  • 1/2 teaspoon(s) salt
  • 1 1/4 - 1 3/4 cup(s) Milk (depending on desired thickness)
  • 2 eggs
  • 1 teaspoon(s) Vanilla
  • 2 tablespoon(s) Butter or Vegetable Oil (not olive)


  1. In a bowl, mix together all the dry ingredients.
  2. Make a well in the centre and pour in the milk.
  3. Start with 1 1/4 cups milk, adding up to another 1/8 cup if necessary, as you mix it with the flour.
  4. Add the two eggs, vanilla if using and oil, whisking until mixed but still a bit lumpy.

  5. Warm up griddle on burner on Medium for 5 - 10 min. (350 Deg if Electric) Butter the griddle (only once)
  6. Pour on batter and let sit for no longer than 2:00 min/sec.
  7. Flip and let pancakes sit for another 45 sec.
  8. Remove pancakes and repeat process. (The griddle will be warmer for subsequent rounds of pancakes.
January 2015

This recipe is a personal recipe added by ZacAndAmber and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pancake Mix Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy