Pan-seared Tuna Steaks with tomato, basil and olive salad

Photo: in2itgirl

Serve with rice or couscous.

Yield: 4 servings
Community Recipe from


  • 4 tuna steaks
  • Salt and Pepper
  • 2 tablespoon(s) olive oil
  • 1 medium shallot finely chopped
  • 2 cup(s) cherry tomato
  • 1/3 cup(s) pitted green olives
  • 2 tablespoon(s) basil chopped
  • 1/2 tablespoon(s) lemon juice


  1. Season the tuna with S&P. Heat the oil in a skillet over medium-high heat. Arrange the tuna and cook for 3 to 4 minutes. Move to plate.

  2. Reduce the heat to medium. Add shallots. Cook, stirring until golden brown. Add the tomato, olives, basil and salt. Remove and serve over heat.

  3. Serve with rice or couscous.
January 2013

This recipe is a personal recipe added by in2itgirl and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pan-seared Tuna Steaks with tomato, basil and olive salad Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy