Pan-Grilled Corn with Chipotle-Lime Butter

Yield: 4 servings
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  • 1 tablespoon(s) butter
  • 1/2 teaspoon(s) chipotle chile powder
  • 4 ear(s) corn
  • 1/4 teaspoon(s) freshly ground black pepper
  • 1/2 teaspoon(s) grated lime rind
  • 1/4 teaspoon(s) salt


  1. Heat grill pan over medium-high heat. Coat pan with cooking spray. Add 4 ears shucked corn to pan; cook 8 minutes, turning frequently.

  2. Place butter in microwave-safe dish and microwave at HIGH 30 seconds or until butter melts.

  3. Stir in chipotle powder, lime rind, salt and pepper. Brush butter mixture over corn.
August 2010

This recipe is a personal recipe added by kgreene4128 and has not been tested or endorsed by MyRecipes.

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